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| - Filet Mignon
- Baked Alaska Lemons
- Salmon Filets
- Cheese Torta Strata
- Warm Spinach Salad
- Pistachio Crusted Salmon Filets
- Pan Seared Fillet Mignon with Blackberry Cabernet
- Individual Chocolate Souffles
- Spaghetti Carbonara
- Linguini with Turkey Meatballs and Ragu of Tomatoe
- Welcome Chef David Lawrence
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